Takes 10 min; Feeds 2
Ingredients for Truffle Egg Toast
- 2 slices good, crusty bread – here’s one of my recipes if you feel like baking for 8 hours;)
- 4 eggs
- 2 tsp good truffle oil
- 1 tbsp salted butter, divided
- 1 tbsp good olive oil
- 1 tbsp heavy whipping cream
- 1/2 tsp garlic powder
- 1/3 cup freshly grated gruyere
- 2 scallions, diced
- Black pepper and salt to taste
- Sweet tomatoes, flaky sea salt and micro arugula for garnish
Method
Heat a sauté pan over medium with 1 tbsp olive oil.
In a small bowl whisk together eggs, heavy whip, truffle oil and a pinch of salt until homogenous.
Turn the heat down to medium low and add egg mixture. This needs to be stirred constantly. It will require a small amount of patience, as the gooey, almost wet, eggy texture is what you are looking for.
After about 3 minutes add gruyere cheese, garlic powder and pepper, continuing to stir.
Toast your bread and butter one side of each slice.
The eggs are done after about 6-7 min. Divide them between the toasts and top with scallions, arugula, tomatoes and flaked sea salt.
I love toast. You too? Here:
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- Coconut Banana Bread French Toast
- Pan Con Tomate
- Campfire Double Butter Bourbon French Toast
