Feeds 6; Takes 8 minutes + freezing time (4hr)
Ingredients for Strawberry Lemon Granita
- 2 cups fresh strawberries, quartered
- Juice of 1 lemon
- 2 tbsp water
- 2 tbsp white sugar
Method
Blend in a food processor and then press through a fine mesh sieve to remove the seeds.
Spread out in a thin layer on a sheet tray.
Place in freezer and mix well with a fork every hour for 4 hours or until set.
Serve with whipped cream and lemon zest. Or…vodka…
If you need more ideas for healthy, refreshers check these out:
- Sautéed Strawberries with Whipped Ricotta and Pistachios
- Guava and Cheese Pastelitos
- Golden Kiwi Açaí Bowl with Coconut
- Pineapple Ginger Hibiscus Mocktail
