The sloppiest of Joes, made with some wine.
Feeds 4; Takes 25-30 min
Ingredients for Sangio Sloppy Joes
- 1 1/2 lb ground turkey or beef
- 4 store bought buns or onion rolls
- 1 1/2 cups all day marinara sauce (see recipe)
- Few good glugs of Sangiovese
- 10 large baby portobellos, chopped in small cubes
- 1/2 yellow or sweet onion, small dice
- 2 sticks celery, small dice
- 1 green bell pepper, chopped in cubes
- 1 tbsp garlic powder
- 2 tbsp tomato paste
- 2 heaping tbsp brown sugar
- 4 dashes Worcestershire
- 1 tsbp sweet paprika
- 1 tbsp chili powder
- Cheddar or cheddar jack cheese to top
- Salt, pepper, avocado oil
Method
In a large cast iron pan, sauté onion, mushroom, celery and bell pepper. Season with salt and cook 7-8 min on medium high heat.
Once veggies are browned, add beef/turkey, more salt, garlic powder, paprika, chili powder and allow to brown, stirring often.
Once turkey is almost fully cooked, add Worcestershire, brown sugar, tomato paste and Sangio and give a good stir. Add marinara and allow to warm through (about 5 min).
Serve on a bun with cheddar jack cheese.
Anyway, perhaps you’re looking for more sandwich ideas? Say…how about Pan Con Tomate with Loads of Garlic? Or how about my very fall inspired Apple, Agave and Cheddar Biscuit Sandwiches? Or something like Homemade Crunch Wraps? Maybe you like 4am Meatball Hoagies?
