When it comes to breakfast, I’m a toast girl all day. Everyday. Pan con tomate (a simple Spanish breakfast and literally means bread with tomatoes) or avocado toast or toast with jam and cream cheese…
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Excuse me while I unabashedly plug one of my favorite Italian eateries on Washington’s glorious west side — Cantinetta. We stumbled about the swanky, affluent streets of Bellevue, window shopping and appetizer hopping. This was…
View PostExcuse me while I unabashedly plug one of my favorite Italian eateries on Washington’s glorious west side — Cantinetta. We stumbled about the swanky, affluent streets of Bellevue, window shopping and appetizer hopping. This was…
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A friend of mine recently posed the question, “Is this too Italian?” (Referring to a photo of her fathers trench coat, fedora, and stickly stash.) But is there anything REALLY that is too Italian? That’s…
View PostA friend of mine recently posed the question, “Is this too Italian?” (Referring to a photo of her fathers trench coat, fedora, and stickly stash.) But is there anything REALLY that is too Italian? That’s…
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Welcome to Open Plate Anthropology. I’m Alexa, creator of this site based on a serious disease progression - my unrelenting obsession with food and travel. It’s lust actually. Food lust.
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