This morning the Cuban had on some motivational speakers. Story after story, I got lost in the cacophony of dish washing while some guy preached about coming back from the dead. Cool. Happy for you.…
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I’m no frenchman. In fact, I’m not french at all. No, I’m not 100% sure (like the zillions of you out there paying to give your DNA to the government – don’t get me started)…
View PostI’m no frenchman. In fact, I’m not french at all. No, I’m not 100% sure (like the zillions of you out there paying to give your DNA to the government – don’t get me started)…
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I’m not sure what you come up with when you search ‘avgolemono’, but what I’m finding is appalling. Avgolemono is the quintessential Greek lemon chicken soup. There are few things that can slurp the spoon…
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The sloppiest of Joes, made with some wine. Feeds 4; Takes 25-30 min Ingredients for Sangio Sloppy Joes Method In a large cast iron pan, sauté onion, mushroom, celery and bell pepper. Season with salt…
View PostThe sloppiest of Joes, made with some wine. Feeds 4; Takes 25-30 min Ingredients for Sangio Sloppy Joes Method In a large cast iron pan, sauté onion, mushroom, celery and bell pepper. Season with salt…
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When it comes to breakfast, I’m a toast girl all day. Everyday. Pan con tomate (a simple Spanish breakfast and literally means bread with tomatoes) or avocado toast or toast with jam and cream cheese…
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Excuse me while I unabashedly plug one of my favorite Italian eateries on Washington’s glorious west side — Cantinetta. We stumbled about the swanky, affluent streets of Bellevue, window shopping and appetizer hopping. This was…
View PostExcuse me while I unabashedly plug one of my favorite Italian eateries on Washington’s glorious west side — Cantinetta. We stumbled about the swanky, affluent streets of Bellevue, window shopping and appetizer hopping. This was…
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Welcome to Open Plate Anthropology. I’m Alexa, creator of this site based on a serious disease progression - my unrelenting obsession with food and travel. It’s lust actually. Food lust.
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