Open Plate Anthropology

MAKE TODAY DELICIOUS
Corn and Poblano Fritters with Raspberry Creme Fraiche
Corn and Poblano Fritters with Raspberry Creme Fraiche
26
Aug 2020

Corn and Poblano Fritters with Raspberry Creme Fraiche

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This morning I dropped a tub of feta and it spilled. Everywhere. Glob the blog dog’s wafts of hair clung to every residual bit of its brackish, savory existence.    I cried. Then I took…

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Corn and Poblano Fritters with Raspberry Creme Fraiche

Home

This morning I dropped a tub of feta and it spilled. Everywhere. Glob the blog dog’s wafts of hair clung to every residual bit of its brackish, savory existence.    I cried. Then I took…

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Spicy Beef and Hominy Pozole with Salsa Verde
19
Aug 2020

Spicy Beef and Hominy Pozole with Salsa Verde

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Each February the dark underlords confer and decide to make people of Earth the feel like winter is never going to end.  I, for one, think this is a useless month and believe that we…

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Spicy Beef and Hominy Pozole with Salsa Verde
19
Aug 2020
Not a Philly Cheesesteak
Not a Philly Cheesesteak
09
Aug 2020

Not a Philly Cheesesteak

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I’ve never been to Philadelphia.  My gustatory canal has never had the profound (as I can imagine) excitement of eating that distinctive, succulent, thinly sliced beef marvel that the city so proudly advertises. Picture this:…

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Not a Philly Cheesesteak

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I’ve never been to Philadelphia.  My gustatory canal has never had the profound (as I can imagine) excitement of eating that distinctive, succulent, thinly sliced beef marvel that the city so proudly advertises. Picture this:…

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Margherita Peezza
06
Aug 2020

Margherita Peezza

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There are only three times in my life I can recall feeling like this. When I was 10 months pregnant. When I was blissfully wine drunk bumbling around Napa Valley in November of 2018. So…

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The BEST Broccoli – The Purple Pig
01
Aug 2020
The BEST Broccoli – The Purple Pig

The BEST Broccoli – The Purple Pig

Home  |  Chicago, IL

You know when you have the best of something?  Yes, that’s a question.  I mean, you know when you are consumed, mesmerically perplexed at the perfection that is (unbeknownst to your unassuming tastebuds) presented, lingering…and…

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The BEST Broccoli – The Purple Pig

Home  |  Chicago, IL

You know when you have the best of something?  Yes, that’s a question.  I mean, you know when you are consumed, mesmerically perplexed at the perfection that is (unbeknownst to your unassuming tastebuds) presented, lingering…and…

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Corned Beef Migas with Gochujang and Goat Cheese
Corned Beef Migas with Gochujang and Goat Cheese
20
Jun 2020

Corned Beef Migas with Gochujang and Goat Cheese

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Are you hungover? Me too. A vacillating biliousness. A damning throb, my pulse in my head. Cross eyed, cross haired. Hair of the dog may not be a bad plan…Can I stomach a truly lemonade?…

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Corned Beef Migas with Gochujang and Goat Cheese

Home

Are you hungover? Me too. A vacillating biliousness. A damning throb, my pulse in my head. Cross eyed, cross haired. Hair of the dog may not be a bad plan…Can I stomach a truly lemonade?…

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