I am going to make an incredible pregnant woman. No, I’m not with child. But in the event that you are or know someone who is, it doesn’t take long to realize that those crazy…
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I’ve had stitches two times in my life and both were bagel related traumas. The first time, I was 12, attempting to slice a frozen bagel (real bad idea) when the knife slipped – gouging…
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I’ve never made a pot pie before. Never even tasted one. Do you wanna know what is delicious? Pot pie. I feel robbed. 34 years of creamy, steaming puff pastry filled celibacy. Chunks of tender,…
View PostI’ve never made a pot pie before. Never even tasted one. Do you wanna know what is delicious? Pot pie. I feel robbed. 34 years of creamy, steaming puff pastry filled celibacy. Chunks of tender,…
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I figured it out! Up until yesterday I refused to eat chickpeas. They are simply not good. Bland. Gritty? Uninteresting. However, part of this blog journey that I’m on is inspired to find a way…
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“It’s not easy” he said to me with quivering trepidation. I wasn’t sure if the quiver was purposeful or the byproduct of sitting halfway submerged in a hot tub and halfway whipped in the face…
View Post“It’s not easy” he said to me with quivering trepidation. I wasn’t sure if the quiver was purposeful or the byproduct of sitting halfway submerged in a hot tub and halfway whipped in the face…
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I identify as a vegan who eats beef. If you just aspirated your wine, you have good reason. This is a classic oxymoronic euphemism directed to seriously question my own perceptions, particularly in the world…
View PostI identify as a vegan who eats beef. If you just aspirated your wine, you have good reason. This is a classic oxymoronic euphemism directed to seriously question my own perceptions, particularly in the world…
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Welcome to Open Plate Anthropology. I’m Alexa, creator of this site based on a serious disease progression - my unrelenting obsession with food and travel. It’s lust actually. Food lust.
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