Makes 2 Pizzas; Takes 30 min plus dough resting time (4-8 hr) Ingredients and Method for Pizza Dough Mix yeast, sugar and hot water in a small bowl and allow to bloom for 10 minutes.…
View PostMakes 2 Pizzas; Takes 30 min plus dough resting time (4-8 hr) Ingredients and Method for Pizza Dough Mix yeast, sugar and hot water in a small bowl and allow to bloom for 10 minutes.…
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Takes 30 min + marinating time; Serves 3-4 Ingredients and Method for Black Raspberry Balsamic In a sauce pot over medium heat (or indirect flames if using a campfire) combine the balsamic, jam and honey…
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Takes 25 min + marinating time; Makes 4 large Tacos Ingredients and Method for Steak and Poblano Tacos with Raspberry Salsa Combine raspberries and sugar and mix well, allowing to macerate for 10 min. Add…
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Makes 6 sliders; Takes ~ 30 min + marinating time Ingredients & Method for Blueberry Dijonnaise In a small food processor mix all ingredients except half and half together. Assess the consistency and add 1-2…
View PostMakes 6 sliders; Takes ~ 30 min + marinating time Ingredients & Method for Blueberry Dijonnaise In a small food processor mix all ingredients except half and half together. Assess the consistency and add 1-2…
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Feeds 4; Takes 25 minutes Ingredients and Method for Blackberry Basil Vinaigrette Blend all ingredients except salt together in a small food processor until no large lumps remain. Taste and add salt. Blend again. Pour…
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Takes 10 min; Feeds 2 Ingredients for Truffle Egg Toast Method Heat a sauté pan over medium with 1 tbsp olive oil. In a small bowl whisk together eggs, heavy whip, truffle oil and a…
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Welcome to Open Plate Anthropology. I’m Alexa, creator of this site based on a serious disease progression - my unrelenting obsession with food and travel. It’s lust actually. Food lust.
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