Feeds 2; Takes 30 min (or less) *NOTE – this sammy is great to use up leftover steak of any kind. However, if you’re making it fresh, I opt for something silky like a filet.…
View Post
I walk into an empty room. Only a deliriously infatuated couple seated at the end of the bar. And me. I’ve been deserted. Left to my own devices, I suppose. Arid, amidst those I once…
View Post
Makes 2 Cocktails + lots of simple syrup; Takes 20 min Ingredients/Method for Rosemary Simple Syrup Combine all ingredients in a sauce pot and bring to a boil. Once sugar is completely melted, turn off…
View Post
Thanksgiving is the gateway drug to Christmas. We all know that. It’s a slippery slope of all things jolly and goopy and gloppy and mashed and covered in buttery goodness. Soak it up with a…
View Post
Takes 35 min; Serves 4 Ingredients for Miso & Roasted Garlic Broccoli Cheddar Soup Method In a dutch oven, heat 2 tbsp olive oil and 2 tbsp butter over medium. Sauté potato with a good…
View Post
Takes 1 hr + marinating time; Serves 2 (or just you but you have incredible leftovers) Ingredients and Method for Chicken Marinade Mix all together and refrigerate for at least 4hr. Ingredients and Method for…
View PostTakes 1 hr + marinating time; Serves 2 (or just you but you have incredible leftovers) Ingredients and Method for Chicken Marinade Mix all together and refrigerate for at least 4hr. Ingredients and Method for…
View Post
Welcome to Open Plate Anthropology. I’m Alexa, creator of this site based on a serious disease progression - my unrelenting obsession with food and travel. It’s lust actually. Food lust.
Read More