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Feeds 4-5; Takes 35 min
Ingredients for Grilled Strawberry Steak Salad
- 4 filets cut approximately the same (2x2x2)
- 12-14 fresh strawberries
- 1 day old demi baguette, cubed
- 1 avocado
- Juice of 1 lime
- 1 tsp dried oregano
- 1 tsp ground garlic
- 2 tsp onion flakes
- 1 tsp black pepper
- 1 tsp fresh thyme, minced
- 1 sprig fresh tarragon, minced
- 3 large burrata balls
- 1 large head red leaf lettuce, chopped
- 1 head kale chopped
- Salt, olive oil, avocado oil, Maldon sea salt
Method for Salad and Herby Croutons
In a big bowl, toss the cubed baguette cubes liberally with good olive oil and salt.
Heat a frying pan to medium high heat.
Add to the croutons the garlic, onion flakes, black pepper, thyme and tarragon and toss again. Cook in the frying pan with additional oil if needed until golden on all sides ~ 6-8min. Set aside.
Light your grill high heat.
Season the filets with olive oil and lots of salt on all sides. Set aside at room temp while you gather the rest.
Skewer the strawberries and drizzle with avocado oil.
Mix the avocado in a food processor with a bit of avocado oil, salt, pepper and lime juice and refrigerate.
Turn the grill down to medium heat and grill the filets about 2 min per side for medium rare/medium. At the same time lay the strawberry skewers on the grill. Turn once they start to char ~ 30 seconds. These will cook quickly, so have a plate handy to remove.
Once the filets are done, remove and cover with foil for 10 min.
Assemble your salad with kale leaves, croutons, leaf lettuce, burrata and grilled strawberries. Slice and add the steak and drizzle with avocado dressing. Top with a little bit of good olive oil and flaked sea salt.
Need more fun, funky combos?
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- Beef Enchiladas with American Mole
- Truffle Mac and Cheese with Mascarpone and Roasted Garlic
- Enchilada Lasagna with Blistered Lime Tomato Sauce
