Recipes & Tales

Everything delicious we’re making and eating…Along with a little snippet story to tie it together.

An Easy, Elevated Crunch Wrap
Steak Sandwiches with Zinfandel Mushrooms and Onion Compote
20 Veggie Fried Rice/China Poblano
Tagliatelle with Sun Dried Tomato Pesto, Hazelnuts and Burrata
Christmas Risotto
The Panzanella Compromise
Stolen Pretzels with Bavarian Raclette
Japanese Yam and Carrot Gnocchi
Butternut Squash Bisque with Pistachios and Lemon Crema
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