Recipes & Tales

Everything delicious we’re making and eating…Along with a little snippet story to tie it together.

The Crispy Chickpea 180
An Easy, Elevated Crunch Wrap
Steak Sandwiches with Zinfandel Mushrooms and Onion Compote
20 Veggie Fried Rice/China Poblano
Tagliatelle with Sun Dried Tomato Pesto, Hazelnuts and Burrata
Christmas Risotto
The Panzanella Compromise
Stolen Pretzels with Bavarian Raclette
Japanese Yam and Carrot Gnocchi
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