So anyway, you don’t have to be a billionaire to love this sandwich, but it may help. ANDDDD in the case you are, let’s talk because I need an angel investor. I digress. This “BLT” is the fancy mans fancy pants. The bees knees. The epitome of what any ol’ bacon, lettuce & tomato matrimony aspire to be. This handsome vixen start with good crusty, toasty sourdough, crispy bacon, thick slices of avocado, melty brie, heirloom tomato and smothered with lemony, roasted garlicky miso mayo.
Feeds 4; Takes 30-35 minutes
Ingredients for Billionaire BLT
- 8 slices sourdough bread
- 1 heirloom tomato, sliced in rounds
- 1 lb bacon, cut in half lengthwise
- 8 oz good brie, cut for 4 sandwiches
- 1 – 1 1/2 avocados, sliced thinly
- 1/2 cup mayonnaise
- 1 head garlic, roasted with olive oil and salt
- 2 tbsp white miso
- Juice of half a lemon
- Salt, butter
Method
Bake bacon at 425F convection until crispy ~ 20 min.
While this is cooking, mix together mayo, half of the roasted garlic head, lemon juice, miso and a pinch of salt. Refrigerate.
Butter the outsides of your bread. Heat a pan to medium heat. Lay the brie slices on the bottom piece of bread. Top with bacon, tomato, avocado and mayo the top piece of bread.
Toast on the stove to melt the cheese and get the bread a golden color.
Serve and enjoy with all your billionaire buds.
Have a weakness for sandwiches? Saaaameee. Try…
- Steak Sandwich with Gruyere and Herb Brown Butter
- Leftover Thanksgiving Hot Brown
- Raclette Stuffed Waygu Burgers with Tarragon, Truffle Aioli
- Grilled Chicken Salsa Tortas
- Italian Sliders with Radicchio, Olive Salad
