Do you wanna know the quickest way to a mans heart?
A left sided resuscitative thoracotomy, directly adjacent to the sternum, applying manual pressure on the pericardium in efforts to control massive traumatic hemorrhage.
Oh…
And these White Cheddar, Scallion and Black Pepper Biscuits.
But in case he didn’t welcome the efforts you took to massage his heart with your own two hands…don’t worry!
Use your hands for baking delicious biscuits instead…(and not having to share with anyone unappreciative.)
Takes 30 min; Feeds 8, if you only eat 1 biscuit
Ingredients for White Cheddar & Scallion Biscuits
- 2 cups all purpose flour + more
- 1/2-2/3 cup half and half
- 1/3 cup full fat greek yogurt, such as Fage
- 1/2 cup salted butter, cold, diced
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 2 scallions, diced
- 1 cup grated, sharp white cheddar cheese
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp white sugar
Method
Preheat oven to 425F.
In a KitchenAid mixer combine flour, sugar, salt, baking powder and soda, pepper and cubed butter. Mix briefly on medium speed with a hook attachment.
With the mixer on, slowly add the yogurt and the half and half. The batter should be very sticky, hold together.
Add cheddar cheese and scallions and mix just until incorporated. You should still see chunks of butter throughout the batter.
Roll out dough on a floured surface to approximately 1 inch in thickness. Cut out biscuit rounds with a biscuit cutter or the open end of a water glass. Place on a parchment lined sheet tray with space in between each one.
Bake for 20-22min, until golden and fluffy.
Alternatively, these are great with yellow cheddar! You can feel free to omit the scallions too. All kinds of combos work well with this dough.
In a baking mood? Make:
- Chocolate Zucchini Bread with Mascarpone Whipped Cream
- Detroit Style Pizza with Pepperoni, Jalapeños and Honey
- Bavarian Style Giant Pretzels with Raclette Beer Sauce
- Belgian Golden Ale Pizza Dough
