I don’t have much of a sweet tooth. I’m more inclined to the savory varietals. They call me salty, for more than one reason, if you catch my ever so brackish drift. But every once…
View PostI don’t have much of a sweet tooth. I’m more inclined to the savory varietals. They call me salty, for more than one reason, if you catch my ever so brackish drift. But every once…
View Post
Takes 30 min; Feeds 4 Ingredients for Roasted Pepper & Garlic Sauce Fettuccine Method Preheat oven to 425F. Toss veggies (bell peppers, onion, fennel and garlic head) together with olive oil and salt. Roast for…
View PostTakes 30 min; Feeds 4 Ingredients for Roasted Pepper & Garlic Sauce Fettuccine Method Preheat oven to 425F. Toss veggies (bell peppers, onion, fennel and garlic head) together with olive oil and salt. Roast for…
View Post
Feeds 4; Takes 40 minutes Ingredients and Method for Mango Citrus Curd (Make this first) Bring to a boil the pureed mangoes, citrus juice, zest and sugar. Remove from heat once the sugar is completely…
View PostFeeds 4; Takes 40 minutes Ingredients and Method for Mango Citrus Curd (Make this first) Bring to a boil the pureed mangoes, citrus juice, zest and sugar. Remove from heat once the sugar is completely…
View Post
Just a tumbleweed in a field. Or pasture. Or long, windy road outside Jackson. Blown and bobbled all around. Sometimes stillness seeps in. Then…tornado. Or…a stiff breeze. Maybe I need a stiff drink. Either way,…
View Post
Feeds 3-5; Takes 30 min Ingredients for S’mores Breakfast Sandwich Method You’re making 3 sandwiches. Heat your grill pan to medium. Butter one sides of each piece of brioche and toast while you get the…
View PostFeeds 3-5; Takes 30 min Ingredients for S’mores Breakfast Sandwich Method You’re making 3 sandwiches. Heat your grill pan to medium. Butter one sides of each piece of brioche and toast while you get the…
View Post
So anyway, you don’t have to be a billionaire to love this sandwich, but it may help. ANDDDD in the case you are, let’s talk because I need an angel investor. I digress. This “BLT”…
View PostSo anyway, you don’t have to be a billionaire to love this sandwich, but it may help. ANDDDD in the case you are, let’s talk because I need an angel investor. I digress. This “BLT”…
View Post
Welcome to Open Plate Anthropology. I’m Alexa, creator of this site based on a serious disease progression - my unrelenting obsession with food and travel. It’s lust actually. Food lust.
Read More